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Frequently Asked Questions:
2008 BWL Chili Cook-Off

When did the Chili Cook-Off start?

The first Chili Cook-Off was held back in 1996. It was all started by the Greater Lansing Convention & Visitors Bureau, the Lansing State Journal and a host of community volunteers, as part of the “Be a Tourist in Your Own Town” event. In 1997, the Lansing Board of Water & Light became the major sponsor. Since then the Cook-Off has grown every year to become a major downtown event every summer.

Where and when is the Cook-Off held?

The Chili Cook Off takes place on the banks of the Grand River in downtown Lansing, in Adado Riverfront Park. This year’s event is scheduled for Friday, June 5, 2009 from 5 p.m. to 10 p.m.

How does the Cook-Off Work?

The Chili Cook-Off attracts over 8,000 people annually, where “Chiliheads” sample the area’s best chili. Last year, more than 40 restaurants and organizations served up chili from their festive booths. A $5 (Presale) or $8 (Day of event) wristband includes admission to a paradise of chili with more than 40 types to sample, plus two great bands for your listening pleasure.

Where does the money go?

All of the proceeds from the Cook-Off will go directly to benefit two charities: the Adopt A River program and the HOPE Scholarship Connections Program. As the event grows, so do the funds generated:

Why should we be there?

It’s a chance to meet new friends and customers. It’s a chance to invite all your current customers down to the river to join you in a great time. It’s also a chance to be a part of something really big: every year local television, radio and the Lansing State Journal cover the event. Finally, it’s a chance to help bring people together in downtown Lansing.

What if chili isn’t on our menu?

Not a problem! Nearly 50% of participants last year did not regularly make chili.

So, what does it cost to enter?

The only investment you need to make is the cost of the Chili. For new participants there is a $400 deposit that is completely refunded as long as you show up and participate. If you have participated before, no deposit is necessary. Bring your tastiest chili, metal trays to store and serve it in and some friends to run your booth! If you would like to compete for the coveted “Most Creative Booth” trophy please bring your own decorations. The Lansing Board of Water and Light and other sponsors provide everything else: cups, bowls, spoons, tables, tents, water, power, hot boxes, health department certification, hand wash stations, event promotion, window posters, drinks, bands, mechanical bull, sound equipment, a huge crowd and tons of media coverage, whew!

What about the music?

Over the years, “Chiliheads” have enjoyed all kinds of music, from Mariachi to Rock to Blues. This year, the Cook-Off will feature separate stages at each end of the festival for two great bands that together cover a wide range of music.

What about awards?

Participants compete for First, Second and Third place awards in eight different categories:

Copyright 2009 Lansing Board of Water & Light