Frequently Asked Questions:
2008 BWL Chili Cook-Off
When did the Chili Cook-Off start?
The first Chili Cook-Off was held back in 1996. It was all started by the Greater Lansing Convention & Visitors Bureau, the Lansing State Journal and a host of community volunteers, as part of the “Be a Tourist in Your Own Town” event. In 1997, the Lansing Board of Water & Light became the major sponsor. Since then the Cook-Off has grown every year to become a major downtown event every summer.
Where and when is the Cook-Off held?
On the banks of the Grand River in downtown Lansing. This year’s event is scheduled for Friday, June 13, 2008 from 5 p.m. to 9 p.m. It will stretch north from the Lansing Center for more than a quarter mile along the River Trail.
How does the Cook-Off Work?
The Chili Cook-Off attracts thousands of chiliheads to sample the area’s best chili. Last year, more than 40 restaurants and organizations served up chili from their festive booths. A $5 wristband buys admission to a paradise of chili with more than 40 types to sample, plus two great bands for groovin’ tunes. This year includes a special new addition – our first ever Amateur division.
Where does the money go?
All of the proceeds from the Cook-Off will go directly to benefit two charities: the Adopt A River program and the HOPE Scholarship Connections Program. As the event grows, so do the funds generated:
- 1998: $5,000
- 1999: $8,800
- 2000: $12,000
- 2001: (indoors) $10,000
- 2002: $18,000
- 2003: $28,000
- 2004: (indoors) $25,000
- 2005: $25,500
- 2006: $34,000
- 2007: $35,000
Why should we be there?
It’s a chance to meet new friends and customers. It’s a chance to invite all your current customers down to the river to join you in a great time. It’s also a chance to be a part of something really big: every year local television, radio and the Lansing State Journal cover the event. Finally, it’s a chance to help bring people together in downtown Lansing.
What if chili isn’t on our menu?
Not a problem! Nearly 50% of participants last year did not regularly make chili or have it on their menu.
So, what does it cost to enter?
Just the cost of the Chili – and for new participants a $400 deposit that is completely refunded as long as you show up and participate. (We won’t even cash the check as long as you show up.) If you’ve participated before, no deposit necessary. Bring your tastiest chili, metal trays to store and serve it in and some friends to run your booth! Plan on bringing decorations if you want to compete for the coveted “Most Creative Booth” trophy. The Board of Water & Light and other sponsors provide everything else: cups, bowls, spoons, tables, tents, water, power, hot boxes, health department certification, hand wash stations, event promotion, window posters, drinks, bands, mechanical bull, sound equipment, a huge crowd and tons of media coverage, whew!
What about awards?
Participants compete for First, Second and Third place awards in eight different categories:
- Best Restaurant Chili
- Best Meatless Chili
- Best Corporate Chili
- Best Salsa
- People’s Choice Best Chili
- Most Creative Chili Name
- Hottest Chili
- Most Creative Chili Booth
- Best Amateur Chili
- CVB Red Hot Hospitality Award